"Soy’s protective effect on the breast, endometrial tissues, along with soy's proven HEART BENEFITS, are declared by the Food and Drug Administration (FDA) and the American Heart Association (AHA) ..."
Powerful Benefits of Soy Soy offers heart benefits even beyond cholesterol control. Soybeans are also a good source of lecithin and vitamin E. These natural antioxidants prevent oxidation of LDL cholesterol.
Soy Protein: Heart Benefits Researchers have identified a number of other ways in which consuming soy protein may help reduce the risk CVD. One area of study concerns the ability of soy protein with naturally occurring isoflavones and other bioactives to decrease the extent of plaque formation in arteries.
Soy and Cardiovascular Disease Have you heard the scoop on soy? More people are discovering the benefits of plant-based diets, and health professionals now recommend the routine use of soy products. The Food and Drug Administration (FDA) has even agreed to allow health statements on food labels.
Soy Heart Benefits Don't Raise Breast Cancer Risk Adding soy foods to a healthy diet reduces the risk of heart disease without stimulating harmful hormone activity, according to a new study in the journal Metabolism.
Heart Association recommends eating more soy NEW ORLEANS, Louisiana (Reuters) -- It's official -- the American Heart Association wants you to eat soy.
Soy Foods Reduce Risk Of Coronary Heart Disease Soy foods likely play a key role in preventing heart disease, according to a University of Toronto study in the June issue of the journal Metabolism. Researchers were able to reduce the levels of "bad" cholesterol
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Last Modified on Oct.8, 2001